Late lunch. 

"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes) 01/15/2018 at 16:11 • Filed to: None

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OpposResidentLexusGuy - USE20, XF20, XU30 and Press Cars > The Crazy Kanuck; RIP Oppositelock 01/15/2018 at 16:15

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Are the ribs overcooked?

Textured Soy Protein > The Crazy Kanuck; RIP Oppositelock 01/15/2018 at 16:16

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The Crazy Kanuck; RIP Oppositelock > OpposResidentLexusGuy - USE20, XF20, XU30 and Press Cars 01/15/2018 at 16:18

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Nope, the sauce makes them look that way.

Svend > The Crazy Kanuck; RIP Oppositelock 01/15/2018 at 16:22

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On nom nom.

OpposResidentLexusGuy - USE20, XF20, XU30 and Press Cars > The Crazy Kanuck; RIP Oppositelock 01/15/2018 at 16:24

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Perfect. People think that fall off the bone is cooked well. You really need to be able to see teeth marks when you bight. Ribs are an art.

The Crazy Kanuck; RIP Oppositelock > OpposResidentLexusGuy - USE20, XF20, XU30 and Press Cars 01/15/2018 at 16:27

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They pull off the bone nicely. They are side ribs, but I prefer back ribs. I don’t like working around the cartridge.

Shamoononon drives like a farmer > The Crazy Kanuck; RIP Oppositelock 01/15/2018 at 16:59

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Yes to the ribs, I’ll take 40 of them!!!!!

Those wings though... no thanks. What is it, btw, some cream sauce or something on them? If you say mayonnaise I’m going to heave.

The Crazy Kanuck; RIP Oppositelock > Shamoononon drives like a farmer 01/15/2018 at 17:08

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It’s a southern cheese sauce. They taste better then they look.